Creme de la Cake – Fresno, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (559) 431-1343 to check today's hours. Know the hours? Send them to us.

Tap for directions

2025 W Bullard Ave, Fresno, CA 93711

Google Maps Apple Maps Waze Bing Maps

Address2025 W Bullard Ave, Fresno, CA 93711

Phone(559) 431-1343

StyleCake shop

CountyFresno County

Time zonePacific Time

From city center2.7 mi northwest

About Creme de la Cake

Creme de la Cake is a cake shop at 2025 W Bullard Ave, 2.7 mi northwest of the Fresno city center.

Our Fresno directory counts 142 bakeries in total, roughly one for every 3,874 residents. The closest neighbour on our map is Boo Boo Bean, less than 0.1 mi away.

Opening hours for Creme de la Cake are not verified in our data. A quick call to (559) 431-1343 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Fresno	142
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.